Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside down cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Weekend Bakes To Celebration Cakes- Gorgeous Cakes For All Occasions. Low Prices on Upside Down Cake Recipes. Free UK Delivery on Eligible Orders Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pineapple Upside Down Cake Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Upside Down Cake Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake Recipe:

1. Get Cake Batter
2. Get 1 and 1/2 cup all-purpose flour
3. Get 1/3 cup whole milk
4. Prepare 1/3 cup plain yoghurt
5. Prepare 1/3 cup pineapple juice
6. Get 2 large eggs
7. Prepare 1 tsp vanilla extract
8. Prepare 1 tsp baking powder
9. Prepare 1/4 tsp baking soda
10. Make ready 1/8 tsp salt
11. Make ready 3/4 cup brown sugar
12. Prepare 1/4 tsp nutmeg
13. Make ready Fruit Base
14. Get 4 large pineapple rings, or as needed
15. Get 11 maraschino cherries, or as needed
16. Make ready 3 tbsp butter
17. Make ready 1/3 cup brown sugar
18. Take 1/8 tsp salt

Keyword: Pineapple Upside Down Cake Recipe, Pineapple Upside Down Pudding, Pineapple Upside Down. Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. Serve this comforting retro pineapple upside-down cake recipe for afternoon tea - or nostalgic dinner party.

Steps to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
7. Carefully pour the cake batter over the fruit base.
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

The cake's ready as soon as it pops out of the oven. Serve this comforting retro pineapple upside-down cake recipe for afternoon tea - or nostalgic dinner party. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. This pineapple upside-down cake recipe is a retro baking classic.

So that’s going to wrap it up for this special food pineapple upside down cake recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!