Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. Prepare 1 medium aubergine / eggplant
2. Prepare Marinade
3. Prepare 2 tbsp balsamic vinegar
4. Take 2 tbsp Worcestershire sauce - see my gluten-free link below
5. Make ready 1 tbsp water
6. Prepare 1 tbsp maple syrup
7. Take 1 tbsp olive oil plus extra for greasing
8. Prepare 1 tsp liquid smoke
9. Make ready 1/2 tsp black pepper
10. Make ready 1/2 tsp paprika
11. Prepare 1 pinch chilli powder

Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. Cut the aubergine lengthwise into quarters
2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
6. Brush both sides of each strip with oil and place on the baking tray
7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
8. Remove from the oven and set aside to cool a bit while you make the marinade
9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - (see recipe)
11. Dip each aubergine slice in the marinade then place on the wire rack
12. Bake for a further 12 minutes or until crisp
13. Remove and let cool again
14. Great chopped up in salads and in BLT sandwiches!

So that’s going to wrap this up for this exceptional food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!