Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside-down mini-cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quality Suppliers to the Food and Beverage Industry. Immediately invert onto wire racks to cool. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Prepare Garnish
2. Prepare 4 slices (about 1 cm) Pineapple
3. Prepare 1 tsp Vanilla extract
4. Take 1/2 tsp Cinnamon
5. Take 1 tbsp Maple syrup
6. Prepare 1 tsp Cornstarch
7. Take Cake
8. Get 1/2 cup All-purpose flour
9. Prepare 1 scoop Butterscotch Vegan Pro
10. Prepare 2 tsp Baking powder
11. Make ready 1 tsp Cinnamon
12. Take 1 pinch salt
13. Get 1/2 cup Mashed pineapples *
14. Make ready 1/4 cup Unsweetened plant-based milk
15. Make ready 2 tbsp Coconut oil
16. Make ready 1 tsp Vanilla extract

Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Spoon over pineapple, filling each cup three-fourths full. In a mixing bowl, add eggs, white sugar, and pineapple juice.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Preheat the oven to 350 ° F.
2. Oil 4 ramekins (use 250 ml ramekins).
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Let cakes cool for at least 1 hour before inverting.

Spoon over pineapple, filling each cup three-fourths full. In a mixing bowl, add eggs, white sugar, and pineapple juice. In a separate bowl, sift together the flour, baking powder, and salt. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.

So that is going to wrap this up with this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!