Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce). #myrendangisntcrispy We love mum's cooking, khas Padang and inspired by her recipe 😍🐥 present this dish, crispy, tender and juicy. Firstly the chicken has to be marinated then baked. Ayam Bakar Dg Sambal Padang (Padang'sgrilledchicken W Sauce) / Ayam Bakar Wikipedia. Bakar ayam dengan bara api/batok kelapa, rasanya jauh lebih enak, tapi kalau mau praktis bisa bakar dengan grillpan yang di olesi margarin, yang di foto saya bakarnya pake happycall⁣ semoga bermanfaat ⁣.

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):

1. Get 1 kg chicken cut into big pieces
2. Get 3 fresh red chilies diced finely
3. Get 5 shallots smashed
4. Prepare 4 cloves garlic smashed
5. Get 1 can Coconut cream
6. Get 1 rectangular baking pan:inside a small metal rack.Oil the rack
7. Prepare Water from the kettle
8. Make ready 4 kaffir lime leaves
9. Get 2 bay leaves
10. Get 6 cm fresh ginger crushed
11. Prepare 3 cm fresh galangal crushed
12. Prepare 1 tbs ground Coriander
13. Make ready 1 tbs ground Cumin
14. Get 1/2 tsp ground Cinnamon
15. Prepare 2 tbs soft brown sugar
16. Make ready 2 kaffir limes juice to rub the chicken all over
17. Prepare 2 tbs ABC Sweet Soy sauce (optional)
18. Take to taste Salt, 1/2 tsp white pepper powder
19. Get Jasmine Rice cook in a Rice cooker
20. Make ready For garnish: Tomato and cucumber slices and a small
21. Take bunch lettuce
22. Get Rice Bran Oil for deep-fry
23. Take Need to provide:
24. Make ready For Condiments 'Saos Asam Manis Sambal':
25. Take 1/2 cup o Thai Sweet Chilies
26. Get 2 shallots, diced
27. Make ready 1/4 tsp garlic puree
28. Get 2 Kaffir Lime juice (or 1 tbs wine vinegar)
29. Get 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
30. Take to taste Soft Brown Sugar
31. Get 1 tbs Tomato Ketchup
32. Make ready Kaffir lime cut in half as garnish on top Sauce

Recipe of Favorite Komatsuna with Mentaiko Mayonnaise. Steps to Make Quick Japanese Omurice. Ayam Bakar Dg Sambal Padang (Padang'sgrilledchicken W Sauce) - Shutterstock Puzzlepix - You may use other chili paste you like. Ayam Bakar Dg Sambal Padang (Padang'sgrilledchicken W Sauce) - Shutterstock Puzzlepix - You may use other chili paste you like.

Instructions to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):

1. In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
2. In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
3. Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
4. With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
5. Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.

Ayam Bakar Dg Sambal Padang (Padang'sgrilledchicken W Sauce) - Shutterstock Puzzlepix - You may use other chili paste you like. Ayam Bakar Dg Sambal Padang (Padang'sgrilledchicken W Sauce) - Shutterstock Puzzlepix - You may use other chili paste you like. Ayam Bakar Dg Sambal Padang (Padang'sgrilledchicken W Sauce) - Ayam Bakar Dg Sambal Padang (Padang'sgrilledchicken W : Recipes for sambal asam from the biggest global cooking community! Take the chicken pieces out and broil them in the oven or you can bbq them on the grill or bbq. I then reduced the sauce to a.

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