Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambal fried eggs | sambal telur goreng. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Telur Goreng is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sambal Telur Goreng is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sambal fried eggs | sambal telur goreng using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Fried Eggs | Sambal Telur Goreng:

1. Prepare Sambal Sauce:
2. Make ready 1 TBSP High Quality Olive Oil,
3. Get 1 Yellow Onion Thinly Sliced,
4. Make ready Pinch Sea Salt,
5. Prepare Pinch Gula Melaka / Palm Sugar,
6. Take 3 Cloves Garlic Finely Minced,
7. Prepare Ginger Finely Minced, 1"
8. Make ready Dried Curry Leaves, Pinch or Fresh Curry Leaves, A Handful
9. Get 2 TBSP Sambal,
10. Get 1 TBSP Tomato Puree,
11. Take 1 TBSP Oyster Sauce,
12. Take Fried Eggs:
13. Prepare Grapeseed / Peanut / Sunflower Oil, For Frying
14. Get 2 Eggs,
15. Prepare 2 TSP Worchestershire Sauce or Fish Sauce,
16. Take Garnishes:
17. Make ready Pickled Cucumbers & Onions, A Couple Each
18. Take 1 Handful Scallions Finely Chopped,

Deep fried the eggs under medium heat until the eggs are golden brown. Put all the ingredients (except salt, sugar and eggs) in a blender and blend until fine. Rebus telur hingga masak sempurna dan kupas kulitnya. Kemudian goreng telur rebus hingga berubah kepada warna agak keperangan, angkat dan toskan.

Instructions to make Sambal Fried Eggs | Sambal Telur Goreng:

1. You can check out my previous posts on how to make your own sambal and pickling almost anything. - (see recipe)
2. Prepare the sambal sauce. - - In a skillet over medium heat, add olive oil. - - Once the oil is heated up, add in the onion. - - Season with salt and gula melaka. - - Saute until lightly caramelized. - - Add in garlic, ginger and curry leaves.
3. Saute until aromatic. - - Add in sambal and saute until well combined. - - Deglaze with 1/4 cup of water. - - Add in tomato puree and oyster sauce. - - Mix until well combined.
4. Bring it up to a slow simmer. - - Taste and adjust for seasonings with salt and gula melaka. - - Give it a final stir. Remove from heat and set aside.
5. Prepare the fried eggs. - - I am using a separate small skillet which is just enuff to fry 1 egg at a time. This is for presentation purposes. You can, however, use another skillet or dutch oven to fry 2 eggs at 1 go. - - In a skillet over medium high heat, add in 2 inches of oil. - - While waiting for the temperature to be ready, whisk eggs and Worcestershire sauce until well combined with a fork.
6. When you lift up the fork, the beaten eggs should flow smoothly. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles form around the chopstick, the oil is ready.* - - Carefully, add in the beaten eggs. - - It should puff and bubble up rapidly. - - Once the bottom is golden brown, carefully flip and fry for 30 secs.
7. Remove from heat and transfer onto the sambal sauce. - - Garnish with pickled cucumber and onions. - - Sprinkle scallions over the top. - - Serve immediately. - - I like to serve my fried eggs with some butter toasted bread.

Rebus telur hingga masak sempurna dan kupas kulitnya. Kemudian goreng telur rebus hingga berubah kepada warna agak keperangan, angkat dan toskan. Panaskan minyak dalam kuali dengan api yang sederhana panas. Masukkan bahan-bahan yang telah dikisar, kemudian masukkan gula pada peringkat awal supaya warna sambal akan cantik dan gelap sedikit. Hmmm semuanya gara gara Sambal Tumis Telur ini menyebabkan saya makan banyak malam ni, nasi lemak lagi.

So that’s going to wrap this up for this special food sambal fried eggs | sambal telur goreng recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!