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Step-by-Step Guide to Make Speedy Fried Rice With Gouda Cheese And Sambal

 ·  ☕ 3 min read  ·  ✍️ Victor Jordan
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Fried Rice With Gouda Cheese And Sambal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with gouda cheese and sambal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Rice With Gouda Cheese And Sambal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Rice With Gouda Cheese And Sambal is something which I have loved my whole life.

First, let's not get lost in translation. Sambal is a generic term for chile-based sauces. Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy. In a skillet, fry the bacon until crispy, then saute the onion in the bacon grease.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice with gouda cheese and sambal using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice With Gouda Cheese And Sambal:
  1. Make ready 2 cup cooked white rice
  2. Make ready 5 slice Gouda cheese
  3. Prepare 5 eggs
  4. Prepare 5 shallot
  5. Take 2 spring onion
  6. Make ready 1 tbsp fish sauce
  7. Take Dash Sichuan pepper and salt
  8. Prepare 2 tbsp cooked Sambal Ikan bilis or any bbq sauce
  9. Make ready Filling Optian
  10. Get Shallot. Dried Anchovies, Prickle ginger, springonion, dried Chili pepper

Grab a big wok and stir-fry the bacon without oil (!!) until the fat is coming out. Add the beef to the wok and stir-fry it in the bacon fat. Break up large lumps with a wooden spoon. Add the leek, mushrooms and green beans and stir-fry until.

Instructions to make Fried Rice With Gouda Cheese And Sambal:
  1. With oil fry the shallot then add in the eggs, then add in the cooked white rice, flip once and let the egg set and TOP with seasoning
  2. Spread generously any cheese of your choice and sambal or (another your Favourite bbq sauce) cover lit to let it melt in Low heat
  3. Enjoy this quick and cheese meal

Break up large lumps with a wooden spoon. Add the leek, mushrooms and green beans and stir-fry until. Optional: Some leftover cooked chicken meat, coarsely chopped or shredded. Sambal tumis means fried sambal in Malay. Please do not judge this sauce by the very simple ingredients that go into it.

So that’s going to wrap this up for this exceptional food fried rice with gouda cheese and sambal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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