Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sambal pasta with masala seared scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sambal Pasta with Masala Seared Scallops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sambal Pasta with Masala Seared Scallops is something which I’ve loved my entire life.

Season the scallops with masala and salt on both sides, making sure the scallops are well coated. In a skillet or pan over medium heat, add oil. Sambal Pasta with Masala Seared Scallops Spaghetti / Any Pasta Of Your Choice, • Hot Water, • Sea Salt, • Olive Oil, • Ginger Finely Minced, • Tomato Puree / Ketchup, • Rice Wine / ShaoXing Wine, • Kecap Manis, Turn off the heat, add the Sambal chili and season to taste. In a large sauté pan heat the olive oil on high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook sambal pasta with masala seared scallops using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Pasta with Masala Seared Scallops:

1. Make ready Pasta:
2. Make ready 100 g Spaghetti / Any Pasta Of Your Choice,
3. Take 400 g Hot Water,
4. Prepare Pinch Sea Salt,
5. Make ready Sauce:
6. Get 2 TBSP Olive Oil,
7. Get 1 Inch Ginger Finely Minced,
8. Make ready 3 Cloves Garlic Finely Minced,
9. Take 1 TBSP Tomato Puree / Ketchup,
10. Get 2 TBSP Kecap Manis,
11. Make ready 2 TBSP Rice Wine / ShaoXing Wine,
12. Prepare @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
13. Take Scallops:
14. Take Canola / Sunflower / Grapeseed / Peanut Oil, For Searing
15. Take 6 Scallops,
16. Take Pinch Sea Salt,
17. Get Pinch Your Favourite Masala,
18. Get 2 TBSP Ghee,
19. Make ready Scallions / Coriander / Parsley Finely Sliced, For Garnish

Sambal Pasta with Masala Seared Scallops Spaghetti / Any Pasta Of Your Choice, • Hot Water, • Sea Salt, • Olive Oil, • Ginger Finely Minced, • Tomato Puree / Ketchup, • Rice Wine / ShaoXing Wine, • Kecap Manis, Remove scallops and cover. Slowly drizzle half and half or soy creamer, stir well. Add cornstarch/water if needed for thickening. Add scallops back in, sprinkle with.

Steps to make Sambal Pasta with Masala Seared Scallops:

1. You will need 2 skillets or pans to prepare this dish. - - Prepare the pasta. - - In a skillet or pan over medium heat, add pasta & hot water. - - Season the water with some salt. - - While the pasta is cooking, prepare the sauce. - - In another skillet or pan over medium heat, add olive oil.
2. Once the oil is heated up, add in ginger & garlic. - - Sauté until aromatic. - - Add in tomato puree, kecap manis, @chillibellasg’s Sambal & rice wine. - - Remove from heat. - - Stir to combine well.
3. Assemble. - - By the time the sauce is done, the pasta should just be under al dente. - - Transfer the sauce into the skillet with the pasta. - - Do not drain the pasta. The pasta water will create creaminess to the sauce. - - Toss to combine well. - - Remove from heat & set aside.
4. Prepare the scallops. - - Season the scallops with masala & salt on both sides, making sure the scallops are well coated. - - In a skillet or pan over medium heat, add oil. - - Once the oil reaches the smoking point, add in the scallops, 1 at a time. - - Add in ghee, tilt the skillet or pan & baste the scallops with all the liquid until 3/4 way cooked thru’. - - Flip & cook for another 15 seconds.
5. To serve. - - Just as you are about to serve, return back the pasta back onto the heat. - - Cook for another 30 secs or until the pasta starts to loosen up. - - Serve the scallops on top of the pasta. - - Garnish with some scallions. - - Serve immediately.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well. - - If you can't get your hands on kecap manis, mix equal parts of soy sauce & molasses.
7. For the detailed video recipe: - https://www.instagram.com/tv/CM2GtTXlQTa/

Add cornstarch/water if needed for thickening. Add scallops back in, sprinkle with. In a large skillet, heat oil over medium-high heat. In a skillet or pan over medium heat, add in oil. Once the oil is heated up, add in the onion.

So that is going to wrap it up with this exceptional food sambal pasta with masala seared scallops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!