Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bakar sambal ikan | baked sambal fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Sambal Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bakar Sambal Ikan

To get started with this particular recipe, we have to prepare a few components. You can have bakar sambal ikan | baked sambal fish using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakar Sambal Ikan | Baked Sambal Fish:

1. Get 2 TBSP Oyster Sauce,
2. Make ready 4 TBSP Light Soy Sauce,
3. Take 2 TBSP Dark Soy Sauce,
4. Get 2 TBSP ShaoXing Wine,
5. Make ready 1 Inch Ginger Finely Grated,
6. Prepare 4 Cloves Garlic Finely Grated,
7. Take Pinch White Pepper,
8. Get 2 TBSP Gula Melaka Syrup / Honey,
9. Prepare 4 TSP Cornstarch,
10. Prepare Pinch Salt,
11. Make ready @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference)
12. Prepare Skinless Halibut / Cod / Any White Flesh Fish, 2 Large Fillets

Spice N' Pans. on. youtube · It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of cof. Open the lid and flip the fish over to cook the other side. Add more sambal marinade or seasoning on the fish.

Instructions to make Bakar Sambal Ikan | Baked Sambal Fish:

1. In a bowl, add all the ingredients except the fish. - - Mix until well combined. - - Transfer the fish into a shallow bowl. - - Pour the marinade over the fish. - - Coat the fish well with the marinade.
2. Cover with cling film & marinate in the fridge for 2 to 4 hours. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Transfer fish onto a baking tray lined with parchment paper. - - Wack into the oven & bake for about 20 mins or until cooked thru’.
3. Remove from oven & set aside. - - While the fish is baking, transfer the remaining marinade into a skillet over medium heat. - - Reduce the marinade by half. This will be the sauce. - - You can serve the baked fish with the sauce over some vegetables. - - You can prepare the vegetables while the fish is baking.
4. I served mine over some asparagus: - - Cook the asparagus in a skillet over medium heat with some olive oil, unsalted butter & garlic. - - Flip the asparagus for even browning. - - Season with salt.
5. Or you can prepare some Cai Xin or Bok Choy: - - Blanch cai xin in simmering water for 30 secs. - - Transfer the cai xin into a bowl. - - Toss in some sesame oil, oyster sauce & light soy sauce. - - Season with salt & pepper. - - Serve immediately.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
7. For the detailed recipe video: https://www.instagram.com/tv/CMmpuQwlbni/

Open the lid and flip the fish over to cook the other side. Add more sambal marinade or seasoning on the fish. Cerita semalam, makan malam awal sebab en. suami dah tak sabar nak makan. Aktiviti membako untuk diner, ikan jenahak, sotong dan udang bakar sambal. Ni dia resepi sambal ikan bakar yang paling mudah dan confirm sedap!

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