Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy satay (sate taichan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Satay (Sate Taichan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Satay (Sate Taichan) is something which I have loved my entire life.

Before you grill the satay, you need to marinate it. In a food processor, blend the garlic, red cayenne pepper, and curly red chilies until smooth then set aside. Cook on medium heat, then add oil, sugar, and chicken powder. Bring to a boil, then remove from heat.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Satay (Sate Taichan):

1. Get 1 piece chicken breast (about 350 gram)
2. Prepare Marinate
3. Prepare 3 cloves garlic or 1 tbsp garlic powder
4. Prepare 1 tbsp salt or desired
5. Make ready 1/2 tbsp pepper
6. Get Lemon jus from half of lemon
7. Make ready 1/2 tsp chicken stock powder
8. Take Sambal or sauce
9. Take 10 bird eye Chili or desired
10. Get 3 cloves garlic or 1 tsp garlic powder
11. Make ready 1/2 tsp salt
12. Prepare 1 tsp sugar
13. Make ready stick Bamboo

The chicken meat is seasoned… #satetaichan #masakgapakeribet #reseprumahanEnak banget ️Ayamnya dimarinasi jd enak dimakan gt aja😉Bisa buat anak ️ ️Caption menyusul yah ️_____. Boil the garlic, shallots and cayenne pepper until cooked and soft, grind with a blender, add Knorr Chicken Powder and salt. Grill the satay until done, coat it with taichan sambal and cover with salted egg crumble. Menuju ke resep sate taichan kali ini.

Instructions to make Spicy Satay (Sate Taichan):

1. Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
2. Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
3. Make the sauce, blend all ingredients. Saute in sauce pan.
4. Serve satay with sauce. Enjoy!

Grill the satay until done, coat it with taichan sambal and cover with salted egg crumble. Menuju ke resep sate taichan kali ini. Beberapa waktu yang lampau - seakan sudah sekian abad saja rasanya, karena sejak corona mengganggu aktifitas normal, waktu seakan terlupakan - sate taichan sempat booming dimana-mana. Di daerah seputaran Senayan, bahkan penjual sate taichan tak terhitung banyaknya. Saya penyuka sate taichan karena rasanya asin gurih pedas sesuai dengan selera saya.

So that’s going to wrap this up for this special food spicy satay (sate taichan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!