Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef shoyu ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Beef Shoyu Ramen is something which I have loved my entire life.

Easy homemade spicy shoyu ramen recipe. Top with soft-boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Because my sister and I really like spicy foods, I also make hot oil to serve with this beef chashu ramen noodles. Keyword beef, chashu, noodles, ramen, spicy.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. Make ready 4 green onions, chopped (white and green parts separated)
2. Make ready 2 cloves garlic, finely chopped
3. Make ready 1 tbsp finely chopped fresh ginger
4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
5. Get 3 tbsp (45 ml) olive oil
6. Prepare 4 cups (1 litre) beef broth
7. Get 2 cups (500 ml) water
8. Get 1 tbsp (15 ml) fish sauce
9. Prepare 1 tbsp (15 ml) soy sauce
10. Prepare 225 g ramen-style noodles
11. Get 1 sirloin steak, about 9 oz (250 g)
12. Get Bean sprouts, as desired
13. Get Chopped fresh cilantro, as desired
14. Take Lime wedges (optional)
15. Make ready 1/2 cup Mushrooms
16. Take 1/2 cup broccoli
17. Make ready 2 eggs fried

Divide noodles between two bowls, pour broth over noodles then top off the ramen with mushrooms, sugar snap peas, seaweed, green onions and a slice lime. Ramen Tour in Tokyo, Kyoto & Osaka! Автор: Seonkyoung Longest. This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the comfort of your own kitchen. *Adapted from http://www.justonecookbook.com/spicy-shoyu-ramen/. Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth.

Instructions to make Spicy Beef Shoyu Ramen:

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the comfort of your own kitchen. *Adapted from http://www.justonecookbook.com/spicy-shoyu-ramen/. Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. I hope you are hungry because we're going to make some hot bowls of Spicy Shoyu Ramen together. This is a spicy veggie ramen, delicious! I would just go with u/Ramen_Lord's noodle recipe for his Tokyo shoyu ramen in the link bar above.

So that is going to wrap this up for this special food spicy beef shoyu ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!