Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed courgettes in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get ahead with these healthy stuffed courgettes in tomato sauce - perfect for stashing in the freezer ready for an easy midweek meal. Filled with tender spiced pork and roasted in a sweet tomato sauce, these simple courgettes will be a new favourite. Today's recipe obviously features the tomato-based sauce. Keep in mind that recipes like this use Arab courgettes, which are smaller and lighter than Western courgettes.

Stuffed courgettes in tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed courgettes in tomato sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed courgettes in tomato sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed courgettes in tomato sauce:

1. Take 2 courgettes
2. Get 250 g beef mince
3. Take 100 g rice (uncooked)
4. Get 1 tsp vegeta (or salt)
5. Prepare 1 tsp paprika
6. Take 1 tsp chili
7. Take 1 tsp onion powder
8. Get 1 tsp garlic powder
9. Make ready 1/4 tsp black pepper
10. Get Sauce
11. Get 1 tin tomatoes
12. Prepare 1 tin water
13. Prepare 3 tbsp tomato puré
14. Make ready 1 tsp sambal oelek
15. Make ready 1 tsp garlic powder

It's also delicious to use this stuffing for peppers, just cut the top off and prepare them like the courgettes. #mycookbook. Using a corer hollow out zucchini leaving rounded end intact. Try not to puncture the skin. Gently fry onion in butter until transparent.

Steps to make Stuffed courgettes in tomato sauce:

1. Start with preparing the courgettes. Cut the ends off and scrape the inside out, this is easiest done with a teaspoon, vegetable peeler or a small knife.
2. Rinse the rice in cold water and mix with beef mince and spices. Stuff the courgettes with the mixture, but make sure to leave some room on both sides (the rice will swell up a bit!).
3. Mix the ingredients for the sauce in a pot and put the courgettes in it. Simmer with a lid on for about one hour.
4. Enjoy with some bread and butter!

Try not to puncture the skin. Gently fry onion in butter until transparent. Using a vegetable slicer or chef's knife, make thin slices to zucchini resulting in long, vertical strips. Lay zucchini on sheet pan and set aside. Mix ricotta cheese, parmesan cheese, egg, oregano, basil, rosemary, thyme, and garlic and stir until combined.

So that is going to wrap this up for this special food stuffed courgettes in tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!