Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy mushroom udon soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Mushroom Udon Soup is something that I have loved my entire life. They are nice and they look fantastic.

Heat oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add garlic and shallots, and season with salt and pepper. Add mushrooms and half the chile, and season with salt and pepper. Turned out to be just one of those weekends where things are just not going right.

To begin with this particular recipe, we must first prepare a few components. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Take 500-800 ml vegetable broth
2. Take Pre-cooked Udon (here: self-made)
3. Get 100-300 g mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Get Half an onion (diced)
6. Take Half a scallion (diced)
7. Get 2-3 garlic gloves (diced)
8. Take 2 tsp Sambal Oelek
9. Prepare 1 tsp sweet and sour sauce
10. Get 0.5 tsp garlic powder
11. Take 0.5 tsp (white) pepper
12. Prepare to taste Salt

The bite and chewiness of the asian udon noodles is perfectly complemented by the spicy and tender veal. Using a variety of vegetables, including fresh mushrooms, adds a lightness to the rich and salty beef broth. Top it with a hard boiled egg for a punch of colour! Meanwhile, in a separate pot, cook udon noodles until al dente, then drain, rinse well with cold water, and keep at room temperature.

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

Top it with a hard boiled egg for a punch of colour! Meanwhile, in a separate pot, cook udon noodles until al dente, then drain, rinse well with cold water, and keep at room temperature. In a soup pot, melt butter over medium-high heat and swirl to coat the bottom of the pot. Add garlic and shallot and season with a little salt and pepper. Add the mushrooms and red pepper flakes and a little more salt and pepper.

So that’s going to wrap this up with this exceptional food spicy mushroom udon soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!