Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant in spicy chilli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant in spicy chilli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant in spicy chilli is something that I’ve loved my whole life.

The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well. Add all the remaining ingredients except the kidney beans.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant in spicy chilli:

1. Take 6-10 small long eggplants
2. Make ready 1 cup salted fish
3. Get 6 green chillies
4. Prepare 1/2 cup oil
5. Make ready Sambal sauce
6. Prepare 10 thai chillies
7. Make ready 5 eshallot or 1 red onion
8. Take 5 garlic cloves
9. Take 1 truss tomato
10. Prepare 10 kaffir lime leaves (deveined)
11. Get 1 tsp belacan (optional)
12. Prepare 1 tsp sugar

Remove from heat and add the Thai basil and remaining chilies. Place in a serving dish and serve hot, or at room temperature. The Leftovers Dish: Add some chopped tomato, cucumber, and additional freshly sliced basil. Traditionally a Chinese Malay dish, this spicy eggplant recipe balances sweet, salty and spicy perfectly.

Instructions to make Eggplant in spicy chilli:

1. Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
2. Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
3. Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
4. Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.

The Leftovers Dish: Add some chopped tomato, cucumber, and additional freshly sliced basil. Traditionally a Chinese Malay dish, this spicy eggplant recipe balances sweet, salty and spicy perfectly. Szechuan pepper is commonly used as the spice element however to keep it simple I have used chilli paste which is easier to find and has more uses in the camp kitchen. Remove the eggplant with a slotted spoon, and set aside. Pour over eggplant in the skillet.

So that’s going to wrap it up for this special food eggplant in spicy chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!