Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot cake is something which I have loved my whole life.

Delicious Eggless Cakes Available in Various Flavours. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Make ready 2 1/2 cups all purpose flour
2. Prepare 1 cup cooking oil
3. Get 1 1/2 cup sugar
4. Prepare 4 eggs
5. Get 2 teaspoons baking powder
6. Take 2 teaspoons baking soda
7. Take 1 tablespoon cinnamon powder
8. Prepare 1 tablespoon mixed spices
9. Take 2 teaspoons vanilla essence
10. Take 2 cups grated carrots
11. Get 1 teaspoon salt
12. Take Slice pineapple cut into small pieces
13. Prepare Icing
14. Prepare 250 g icing sugar
15. Prepare 250 g margarine
16. Take Few drops vanilla essence

Tip the sugar, sunflower oil and eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in the carrots, raisins and orange zest. Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl.

Steps to make Carrot cake:

1. In a bowl put all your dry ingredients (flour, baking powder, baking soda, cinnamon, mixed spices then set aside.
2. Mix your carrots and pineapple then dust them with some flour to ensure equal distribution and they don't sink
3. Mix oil and sugar till it dissolves.
4. Add eggs one by one, mixing after each addition. Then add vanilla essence
5. Sieve your dry ingredients 3 times. Add them into the wet ingredients, alternating with carrots and pineapple
6. Put in your baking tin, bake at 150°C for 40-60mins depending on your oven
7. Sift 250g icing sugar, add in 250g margarine. Whisk till well combined. Add vanilla essence. Decorate as desired
8. Apply crumb coat. Then put in freezer for 15mins.the add the second coat then a rosettes

Stir in the carrots, raisins and orange zest. Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl. Mix everything together, the mixture will be soft and almost runny. For the carrot cake, beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and chopped nuts. Sift in the remaining cake ingredients and mix using a wooden or large.

So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!