Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon fish head with whisky tomato and onion sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a large nonstick skillet over medium-high heat. Arrange half of the tomato mixture under the fish, lay the fish on top, and arrange the remaining tomato mixture over the top. How to make it: In a sauce pan over medium heat the olive oil and melt the butter. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen.

Salmon Fish Head With Whisky Tomato And Onion Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon Fish Head With Whisky Tomato And Onion Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fish head with whisky tomato and onion sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fish Head With Whisky Tomato And Onion Sauce:

1. Take Othets
2. Get 2 salmon fish head
3. Get 1 Onion and 15 small tomato
4. Take whisky sauce
5. Get 4 tbsp heinz tomato sauce
6. Get 4 tbsp heinz chili sauce
7. Take 2 tbsp red wine vinegar or any vinegar
8. Get 4 tbsp whisky
9. Take 1 tbsp Worcestershire sauce
10. Make ready 2 tbsp brown sugar
11. Get 1 tbsp (Sambal optional add on)

Bring to a simmer and taste for salt. Add the sweet peppers, the chiles, the diced tomato and the coconut milk. Lee Kum Kee Grilled Salmon with Oyster Sauce LeeKumKeeChinese-styleSauces. lemon juice, salmon, Lee Kum Kee Oyster Flavored Sauce. Serve hot or warm, with rice, bulgur, or potatoes.

Steps to make Salmon Fish Head With Whisky Tomato And Onion Sauce:

1. Layer the onion and tomato, Season salmon with salt olive oil then apply generously the sauce the baked it 200 C about 20 minutes or longer depending on the thickness of the salmon
   1. Flip the salmon Then pour the rest of the sauce and continue to broiled it for another 20 minutes or longer till salmon fish head are crispy
   

Lee Kum Kee Grilled Salmon with Oyster Sauce LeeKumKeeChinese-styleSauces. lemon juice, salmon, Lee Kum Kee Oyster Flavored Sauce. Serve hot or warm, with rice, bulgur, or potatoes. Coat baked lamb shoulder chop and serve as it is. El Jimador Tequila, Dogfish Head Namasec, Fresh Lemon & Lime Sour Mix, Splash of Freshly Squeezed OJ, and a Dash of Big Mikes Scratch. Season with salt and taste the sauce.

So that’s going to wrap it up for this special food salmon fish head with whisky tomato and onion sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!