Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Make ready For Broth
2. Make ready Chicken (i use around 300gr)
3. Prepare 1 litre Water for boil
4. Get 3 Bay Leaves
5. Make ready 2 tbsp Lemon grass powder (fresh will be better)
6. Get 1 tsp dried Galangal (fresh will better)
7. Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. Get 1 tsp coriander seeds
9. Get 2 tbsp turmeric powder
10. Prepare 5 cloves garlic
11. Prepare 2 shallots (i used red onion)
12. Make ready 1 tsp white pepper
13. Get 1 tsp cumin powder
14. Make ready 2 candlenuts
15. Prepare 1/4 nutmeg since i dont wan't strong taste of it
16. Make ready Salt
17. Prepare For Servings
18. Make ready Boiled eggs
19. Prepare White cabbage - shredded
20. Make ready Green onion - chopped
21. Prepare Bean sprouts
22. Take Perkedel
23. Take Fried onion (see in my other recipe)
24. Make ready Vermicelli noodles (i don't have, i use rice)
25. Take Kaffir limes (i use lemon)
26. Get Sambal (chili sauce/ paste)
27. Make ready Sweet soya sauce

Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. While boiling, blend the shallot, ginger and turmeric until smooth.

Instructions to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. While boiling, blend the shallot, ginger and turmeric until smooth. Sauté the blended ingredients with cooking oil until fragrant. Add the sauté ingredients to the pot. Soto ayam is chicken noodle soup - Indonesian style.

So that is going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!