Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato garlic fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium saucepan over medium heat, heat oil. By the way, do you all have a "compatible partner"? Heat the oil in a large saucepan and add the onion. Stir well and sizzle for a min or so.

Tomato garlic fried rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato garlic fried rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tomato garlic fried rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato garlic fried rice:

1. Make ready fresh tomatoes
2. Prepare cooked left over rice
3. Take garlic (as much as you want) minced
4. Get salt and pepper to taste
5. Get olive oil and butter

Set the rice mixture on one side of the wok and add beaten eggs. Include garlic in your diet regularly and enjoy its health benefits. This garlic fried rice recipe is loaded with veggies and chicken mixed along with soya sauce,chilli sauce and tomato sauce,which is very similar to your favourite chinese dish. For the chicken,you can marinate with pepper and salt cook in less water.

Steps to make Tomato garlic fried rice:

1. You simply diced or chopped the tomatoes you wing it on how much you want it… or how many the people who will be eating it
2. Minced garlic… as plenty as you like
3. In a skillet or pan… heat it… put in 3tsp olive oil 1 full tsp of butter… of course we like it yummyyyy - add the minced garlic… DONT BURN IT… just for 30sec.
4. Add the fresh chopped or dice tomato…. a pinch of salt… let sit for a while until you feel that it is cooked
5. Add the left over rice… its upto you on how many people will be eating… splash (wing it dont drown it…) water or beef stock if you're fancy… salt (little) and pepper (ot depends because thats your business)… then let it simmer and then thats it…
6. Regardless of how much you use (except salt and pepper) it will actually taste light… and yummy and healthy… the tase will change if you splash beef, chicken or pork stock instead of water…. its upto you play it around… enjoy

This garlic fried rice recipe is loaded with veggies and chicken mixed along with soya sauce,chilli sauce and tomato sauce,which is very similar to your favourite chinese dish. For the chicken,you can marinate with pepper and salt cook in less water. Its a very simple recipe,that any begginner can try this. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool.

So that’s going to wrap it up for this exceptional food tomato garlic fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!