Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam - chicken noodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mie ayam, mi ayam, or bakmi ayam is a common Indonesian street food of seasoned yellow wheat noodles topped with diced chicken meat. In Indonesia chicken noodles is often seasoned with soy sauce and chicken oil, made from chicken fat and spices mixture of clove, white pepper, ginger and coriander. The yellow wheat noodle is boiled in water. From fancy malls to push cart vendors, you can find Mie Ayam Jamur - Indonesia's version of Chicken Mushroom Noodle - practically anywhere around Indonesia.

Mie ayam - Chicken noodle is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mie ayam - Chicken noodle is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mie ayam - chicken noodle using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie ayam - Chicken noodle:

1. Prepare 250 gr mince chicken (or cut small)
2. Make ready 2-3 shallot peel and slices thinly
3. Get 2 tsp mince garlic (or more if you like)
4. Make ready 1-2 tbsp kecap manis (This is fine to skip, but you will have savoury rather than sweet taste)
5. Prepare 2 tsp xylitol/sugar
6. Prepare 1 tbsp soy sauce for chicken, 1 tbsp for the rest
7. Get 1,5 tsp oyster sauce (optional)
8. Take 2 spring onion thinly slice (keep some for garnish)
9. Take 100 ml water
10. Get 2 tsp white pepper
11. Get Bird chillies/chillies thin slices (optional)
12. Take oil as need it
13. Make ready Pakchoi - Boil separately
14. Take beansprout - Boil for 5 minutes separately (optional)
15. Take To mix with the boil noodle (boil separately)
16. Prepare 1 tsp kecap manis
17. Get 1/4 tsp white pepper
18. Make ready 1/4 sesame oil
19. Make ready 1 tsp oil (or skin chicken oil)
20. Prepare 1 tsp chili sauce (I used sambal ABC) - optional
21. Make ready Skin chicken oil - optional- put a pan, put the skin chicken on small heat, when all, the oil came out, add the oil, heat some more. Put in jar and ready to use
22. Take 100 gr skin chicken
23. Prepare oil

Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. While the stir-fry is cooking boil the noodles according to package instructions.

Steps to make Mie ayam - Chicken noodle:

1. Heat the wok, adda bit of oil and stry fry the mince chicken first. add bit of soya sauce and white pepper till cooked, set it aside to the end bit of the wok
2. Add a bit more oil (and some skin chicken oil if you use this), put the shallot and garlic still fry till fragrant. Mixed well. Add chillies if you used it. add the 1tbsp soya sauce, xylitol, oyster sauce, mixed and add the kecap manis and the water. put the heat to medium-low and let it simmer till the water evaporates.
3. That would take about 10-15 minutes, then add the white pepper and the spring onion. taste it, you can add some salt if you need to. this is finish. This should be only has little liquid left (I sometimes used the liquid for mixing the noodle). – you can freeze what you cant finish here.
4. How to prepare: in a bowl, put the oil (or chicken skin oil), sesame oil, sambal abc, kecap manis and white pepper (you can add some from the chicken liquid). mixed well. add the boil noodle an mixed well. put about 3 tablespoon of the chicken mix in a side, boil pakchoi and beansprout on the other side. I also used boil gyoza as I have this ready on my fridge. sprinkle some spring onion. and thats it!!!
5. When you eat it, you can mix all of them.. Enjoy x

There are three different types of mie ayam that I know. While the stir-fry is cooking boil the noodles according to package instructions. After draining add some sesame oil and mix to lubricate the noodles. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Mie Ayam (Indonesian Chicken Noodle) Mie ayam or Indonesian chicken noodles is one of the favorite street foods in Indonesia. If I have to choose Indonesian street foods, Ill definitely choose mie ayam instead of bakso (its also famous Indonesian street food).

So that’s going to wrap this up with this special food mie ayam - chicken noodle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!