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How to Make Ultimate Spam, garlic rice, and spicy cheddar loco moco

 ·  ☕ 4 min read  ·  ✍️ Jeremy Brooks
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Spam, garlic rice, and spicy cheddar loco moco

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spam, garlic rice, and spicy cheddar loco moco. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spam, garlic rice, and spicy cheddar loco moco is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spam, garlic rice, and spicy cheddar loco moco is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook spam, garlic rice, and spicy cheddar loco moco using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spam, garlic rice, and spicy cheddar loco moco:
  1. Prepare 1 tbsp unsalted butter
  2. Make ready 1 tbsp all-purpose flour
  3. Prepare 1 cup milk
  4. Prepare 2 cups sharp cheddar cheese, grated
  5. Prepare 1/2 tsp smoked paprika
  6. Prepare 1/4 tsp cayenne powder
  7. Make ready 1/8 tsp ground cumin
  8. Make ready 1 can Spam (I prefer reduced sodium), cut into 1/2 cm slices
  9. Get 4 cloves garlic, roughly chopped
  10. Get 3 cups steamed rice (preferably day old)
  11. Make ready 4 large eggs

My wife and I love loco moco. Not only is the Hawaiian staple a delicious and filling anytime meal, it's also almost limitless when it comes to customization. For instance, this version features things we both love: garlic rice (for. Spam, garlic rice, and spicy cheddar loco moco.

Steps to make Spam, garlic rice, and spicy cheddar loco moco:
  1. Start with the sauce. Melt the butter in a small saucepan on medium-low heat. Add the flour and whisk for 3 to 4 minutes. You want it cooked, not browned. Next, pour in the milk. Whisk until it's the consistency of heavy cream. Whisk in the cheese, a little at a time, letting each addition melt completely. Add the spices, plus a bit of salt and black pepper. Give it a final whisk, then cover with plastic wrap. Make sure the plastic touches the surface to prevent a skin from forming.
  2. Put a medium nonstick pan on medium-high heat. Lay in the Spam slices and let fry until they're crispy on both sides, about 5 or 6 minutes total. Remove the Spam to a plate.
  3. Add a splash of veg oil to the pan you used for the Spam, and throw in the garlic. Fry until they just start to turn brown, then add the rice. Toss to combine and break up any rice clumps. Let fry for about 5 minutes until the rice is hot and toasty. Season with a bit of salt and black pepper, then turn the heat down to minimum while you do the eggs.
  4. Add a knob of butter to a small nonstick skillet on medium-low heat. Once the butter's melted and bubbly, crack in the eggs and hit them with a small pinch of salt and pepper. Put on a lid and turn the heat off. Let the eggs cook to your desired level of runniness (I find 4 minutes to be about right).
  5. To assemble, put a heap of garlic rice down on a plate. Top it with a few slices of Spam, then top that with a couple of fried eggs. Spoon the cheddar sauce liberally over everything. Devour immediately.

For instance, this version features things we both love: garlic rice (for. Spam, garlic rice, and spicy cheddar loco moco. Try our SPAM® Loco Moco, a traditional breakfast from the Hawaiian Islands. Garnish with parsley, green onion and tomato. Spam is commonly eaten with rice (usually garlic fried rice) and a sunny-side up egg for breakfast.

So that’s going to wrap this up with this special food spam, garlic rice, and spicy cheddar loco moco recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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