Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish head gulai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Salmon Fish Head Gulai. #lgdiysauce #TasteOfHome A Common Taste Of Home Traditional Dish Popular In Malaysia And Indonesia , I Make This Version , Using Ready To Eat Malaysian Style Sambal Ikan Bilis And Cirol Brand Of Basil Tomato Sauce With Salmon Turn Out To A Perfect. Pound gulai paste then set aside. Add water and tamarind slice then bring it to a boil. Eating too much can be a turn off, so add in ginger to balance the taste.

Salmon Fish Head Gulai is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon Fish Head Gulai is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fish head gulai using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Fish Head Gulai:

1. Make ready Blended ingredients
2. Prepare 8 shallot and 8 garlic
3. Make ready 2 small candle nut
4. Make ready 2 inches size ginger
5. Make ready 1 inches fresh turmeric or 1 tsp turmeric powder
6. Make ready Other ingredients
7. Get 1 cup tomato sauce
8. Prepare 2 tbsp Anchovies granules
9. Take 200 ml water
10. Prepare 2 fried salmon fish head
11. Make ready 4 tbsp fried salmon oil
12. Make ready 3 Lemongrass
13. Prepare 6 kaffir leaf
14. Get 1 tbsp fish sauce
15. Take 2 tbsp sugar
16. Prepare 2 tbsp ready to eat Sambal Ikan bilis or 5 fresh red Chili pepper finely blended (optional)

Make this easy, quick and deliciously salmon head soup for your loved one! You don't ever see salmon heads and bones at typical American markets. But if you ever visit ethnic markets, you'll most likely find parts of fish that you didn't even realize can be cooked! In fact the collars of fish like tuna and sea bass are high-priced menu items that you'll find in fancy restaurants downtown.

Instructions to make Salmon Fish Head Gulai:

1. With oil, pan fry the salmon skin done first,then turn over and fry till it’s cooked drain set aside
2. Use 4 tbsp of its oil sauté the blended ingredients together with this (if using fresh red big Chili pepper) with kaffir leaf and lemongrass - - or Another optional is add the cooked ready to eat Ikan bilis sambal (if using this) till it start to released excess Chili oil, - - add cirol basil tomato sauce and Anchovies granules and water and mix well for 1 minute
   1. Add spring onion And The Cooked Salmon Fish Head And Mix Well Enjoy Salmon Fish Head with white rice, - - Hope You Guys Try And Can Enjoy This Simple Taste Of Home
   1. Extra Gulai Sauce I Simple Enjoy With Some Bread And Fried Eggs

But if you ever visit ethnic markets, you'll most likely find parts of fish that you didn't even realize can be cooked! In fact the collars of fish like tuna and sea bass are high-priced menu items that you'll find in fancy restaurants downtown. Just like land animals, the bones of fish make for delicious stock and. Red fish head is very nutritious. Also the brain contains a large amount of vitamin A.

So that’s going to wrap this up with this exceptional food salmon fish head gulai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!