Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, babi ketjap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The dish is popular amongst Indonesians, Chinese Indonesian households, and, due to colonial ties with Indonesia, in The Netherlands as well (where it is phonetically written as babi ketjap). Babi Ketjap or Babi Kecap Is another Chinese-Indonesian dish of pork belly in ketjap sauce. Add broth, Oyster fish sauce, soy sauce, ketjap manis and white pepper to the wok. DIRECTIONS Add the Ketjap Manis and water and mix until well incorporated.

Babi Ketjap is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Babi Ketjap is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have babi ketjap using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Babi Ketjap:

1. Get 500 gr pork shoulder
2. Take 4-5 TS oil (sunflower, corn, but not olive)
3. Get 2 large onions
4. Get Half a garlic
5. Prepare 3 ts ginger powder
6. Prepare 2 TS fresh ginger
7. Prepare 4 TS ketjap Manis (or sweet soy sauce)
8. Make ready 2 TS vinegar
9. Prepare 1 ts Sambal
10. Make ready Pepper and salt

Babi, oftewel varkensvlees, moet er natuurlijk wel in zitten, maar het is ook heel lekker met ketjapsaus. Ketjap is een zoete sojasaus die veel wordt gebruikt voor Indonesische gerechten. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.

Instructions to make Babi Ketjap:

1. Chop the meat in large pieces, if you have bones then use them as well. - Rub the ginger powder salt and pepper in it and leave it in the fridge for a couple of hours.
2. Use a big Dutch pot for the cooking. - Hear the oil and caramelise the onions and garlic.
3. Add the meat and brown it on all sides. - Add the sambal.
4. Pour in the vinegar, the ketjap, ginger and some water. - Put a lid on it and leave it simmer for half an hour
5. Serve with rice and perhaps some Indonesian garnish like Atjar Tjampoer

Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. Stir in the tomato paste, ketjap manis, and vinegar. A favorite stew at our house is this amazing babi ketjap. Domates salçası, ketjap manis ve sirke karıştırın.

So that is going to wrap it up with this special food babi ketjap recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!