Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Remove chicken, add little bit of water into the stock then taste. Soto Ayam is the Indonesian version of chicken soup. This soup is flavored with kaffir lime leaves, lemongrass, and a rich paste of herbs and spices. We then top our soto ayam with crunchy, fresh bean sprouts and boiled egg.

Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Make ready 1/2 half big whole chicken breast
2. Prepare 2 litter water
3. Prepare 3 tablespoons oil
4. Make ready 2 stalk lemon grass, bruised
5. Prepare 3 kaffir lime leaves
6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Make ready 100 gram short bean sprouts, balanced, drained
8. Take 3 spring onions, chopped
9. Make ready 2 spring Chinese parsley, sliced
10. Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Prepare 75 gram potatoes chips
12. Make ready 4 hard boiled eggs, quartered
13. Get Sweet soy sauce and lime juice and sambal
14. Get Oil for deep frying
15. Prepare Spices (ground)
16. Make ready 1 teaspoon chopped ginger
17. Get 2 teaspoon chopped turmeric
18. Take 1 teaspoon peppercorns
19. Take 5 candlenuts roasted
20. Take 5 cloves garlic
21. Make ready 3 shallots
22. Take 1 teaspoon salt

If you are serving it with nasi impit or begedil, put them on top of the rice vermicelli. Cook the noodles in salted boiling water. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. Remove chicken thighs and set aside to cool.

Steps to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. Remove chicken thighs and set aside to cool. Stir in broth, cover, and bring to a boil. Meanwhile, trim stem end and any tough leaves off lemon grass and pull off coarse outer layer. Soto ayam is a very popular Indonesian soup-like dish.

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