Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sinangag – filipino garlic fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

1. Get 2 cups cooked white rice
2. Make ready 2 tablespoons canola oil
3. Take 5 cloves garlic, minced
4. Prepare 1 teaspoon salt
5. Make ready 1/4 teaspoon freshly ground pepper
6. Prepare 1 teaspoon garlic powder

Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels. Raise heat to high, swirling the oil to coat the surface of the pan. Fried Garlic rice, or Sinangag as we call it, is one of the most common rice dishes you will find in Filipino restaurants!

Instructions to make Sinangag – Filipino Garlic Fried Rice:

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

Raise heat to high, swirling the oil to coat the surface of the pan. Fried Garlic rice, or Sinangag as we call it, is one of the most common rice dishes you will find in Filipino restaurants! It is also our favourite way to revamp leftover rice. The best rice to use is cooked white rice that has been cooled and even refrigerated since the grains are no longer as sticky as compared to freshly cooked rice. Coat wok or large skillet with cooking spray, and heat over medium-high heat.

So that’s going to wrap it up with this exceptional food sinangag – filipino garlic fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!