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Simple Way to Make Perfect Garlic Fried Rice

 ·  ☕ 3 min read  ·  ✍️ Ora Mann
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Garlic Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Fried Rice is something which I’ve loved my entire life.

My Liquorice brings you the best collection of liquorice in the world! Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Melt the butter in a large skillet over medium-high heat.

To begin with this recipe, we must prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Fried Rice:
  1. Get Cooked white rice for 2 pax
  2. Take Fried garlic chips
  3. Prepare Some finely chopped garlic cloves
  4. Make ready Finely chopped red carrots
  5. Prepare Chopped long beans
  6. Make ready Chopped spring onion
  7. Make ready 2 eggs
  8. Get Seasoning
  9. Get 1 tbsp butter
  10. Get 1 tsp black pepper
  11. Make ready 1 tsp stock powder
  12. Prepare 1/2 tsp salt
  13. Prepare 2 tbsp soy sauce

I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish to put in a food flask if you do outdoor work, or you're going on a road trip. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil.

Instructions to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

Drain the fried garlic on paper towels until cool. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil. Chop the onions and scallions then measure out the peas/carrots, ham, rice, and soy sauce. Finally, you should beat the eggs in a small bowl. Heat oil in a large wok or nonstick skillet over medium-high.

So that’s going to wrap it up with this exceptional food garlic fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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