Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, honey garlic shrimp & tofu with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey garlic shrimp & tofu with rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey garlic shrimp & tofu with rice is something which I have loved my whole life.

Enjoyable quizzes to help you learn Makes study Interesting and fun. Keep in the refrigerator while you make the marinade. Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.

To begin with this recipe, we must first prepare a few components. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Make ready 1 lb medium raw shrimp
2. Make ready 1/3 cup honey
3. Take 1/4 cup soy sauce
4. Make ready 1 teaspoon minced garlic
5. Take 1/2 teaspoon onion powder
6. Make ready 1 cup minute rice
7. Take 2 tablespoons green onion
8. Make ready 1/2 cup diced mushrooms
9. Take 1/2 lb firm tofu
10. Prepare 2 tablespoons sweet Chile sauce
11. Take 1 teaspoon teriyaki sauce

Save the other half for later. In a medium pan, heat oil. Which is why I thought this recipe for honey garlic shrimp would be a perfect use of this jumbo shrimp. It's sweet, garlicky, zesty and everyone loves it.

Steps to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
   1. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
2. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
3. Place on plate and top with shrimp and garnish with green onion.

Which is why I thought this recipe for honey garlic shrimp would be a perfect use of this jumbo shrimp. It's sweet, garlicky, zesty and everyone loves it. We especially love all the pan sauce, so we always serve this with a crusty bread. Perfect for dipping in that sauce and trust me that sauce is money. Marinate the shrimp to soak up all the honey garlic goodness.

So that’s going to wrap this up with this exceptional food honey garlic shrimp & tofu with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!