Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sup iga sapi (beef ribs clear sup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for SUP IGA SAPI (Beef Ribs Clear Sup). The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time. There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the. To get started with this recipe, we have to first prepare a few components.
SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Get 750 gram beef ribs with the bone
- Prepare 2 . 500 ml water for boiling
- Get 3 cm gingger, bruised
- Take 1 tablespoon salt
- Prepare 3 tablespoon cooking oil, for sauteed
- Prepare 4 cm cinnamon stick
- Prepare 5 clove
- Make ready 200 gram tomatoe, cut according to taste
- Get 2 spring onions, sliced about 2 cm
- Make ready Spices and Ground:
- Make ready 80 gram shallots
- Get 3-4 clove garlic
- Make ready 1 teaspoon peppercorns
- Get 1 teaspoon salt
- Make ready For garnish:
- Take Fried shallots
- Get Chinese parsley, thinly sliced
- Get Chilli sambal
- Get Crackers
- Take And sweet soy sauce
Sup konro dapat disajikan dalam dua bentuk, yaitu konro berkuah (makassar beef-ribs soup) dan konro tidak berkuah atau yang kita kenal dengan sebutan rib's atau konro bakar (makassar grilled beef-ribs). Sup Iga Sapi (Aromatic clear soup with beef ribs and served with steamed rice) This soup made from beef ribs with traditional selection of spices that give a fragrant aroma and delicious served with a mixture of healthy cuts of vegetables. Mie Goreng Khas GK (Traditional fried noodles with eggs and vegetables) Daging Iga Sapi atau rib adalah bagian daging sapi yang berasal dari daging di sekitar tulang iga atau tulang rusuk. Bagian ini termasuk dari delapan bagian utama daging sapi yang biasa dikonsumsi.
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
Mie Goreng Khas GK (Traditional fried noodles with eggs and vegetables) Daging Iga Sapi atau rib adalah bagian daging sapi yang berasal dari daging di sekitar tulang iga atau tulang rusuk. Bagian ini termasuk dari delapan bagian utama daging sapi yang biasa dikonsumsi. Haluskan semua bahan-bahan bumbu halus kecuali minyak goreng, lalu tumis hingga matang dan harum. Masukkan bumbu yang telah matang ke dalam kuah iga, aduk hingga merata. Resep Sup Krim jagung dan ubi.
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