Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mee Goreng is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mee Goreng is something that I’ve loved my entire life. They’re fine and they look fantastic.

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mee goreng using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mee Goreng:

1. Make ready Sauce
2. Take 1 tbsp Sweet Soy Sauce (Kecap Manis)
3. Prepare 1 1/2 tbsp Soy Sauce
4. Prepare 1 tbsp Oyster Sauce
5. Make ready 1/2 tbsp Sesame Oil
6. Take 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Make ready Other Ingredients
8. Make ready Thick egg Noodles (Hokien Noodle or Chowmein)
9. Get Choice of protein (I am using prawn and and chicken)
10. Take 6 tiger prawns and cut to half
11. Take 1 chicken thigh fillet
12. Get 2 tomatoes (cut to wedges)
13. Take 1 1/2 carrot or 1 red capsicum (julienned)
14. Make ready 1 bunch asian greens (bok choy/kailan, etc)
15. Take 2 eggs
16. Take 2-3 cloves garlic (minced)
17. Make ready Dried chili flakes or diced fresh chilies to your liking
18. Get 1 french shallot or half of small onion (diced)

Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia If you're seeking a noodle dish that's salty, spicy, tangy and slightly sweet, this version will deliver, and is perfect for impressing guests at a dinner party The sambal tumis is the true star, adding a kick that marries well with the fresh lime juice and soy sauce Mee Goreng. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

Instructions to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. It is the street food that hardly any locals had never tried before. This recipe is based on how the Indian Muslims cooked in Malaysia.

So that is going to wrap this up for this exceptional food mee goreng recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!