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Simple Way to Make Award-winning Fried garlic raw banana poriyal with rice

 ·  ☕ 4 min read  ·  ✍️ Anthony Love
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Fried garlic raw banana poriyal with rice

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried garlic raw banana poriyal with rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fried garlic raw banana poriyal with rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried garlic raw banana poriyal with rice is something that I have loved my whole life.

Before you jump to Fried garlic raw banana poriyal with rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. We've got all learned and read probably a thousand times concerning the significance of healthy eating. We have been invited time and time again to trade fast meals meals for foods saturated in fruits and. Heat the oil in a pan/ kadai and add the mustard seeds.
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Before you jump to Fried garlic raw banana poriyal with rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We've got all learned and read probably a thousand times concerning the significance of healthy eating. We have been invited time and time again to trade fast meals meals for foods saturated in fruits and. Heat the oil in a pan/ kadai and add the mustard seeds.

Fried garlic raw banana poriyal with rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried garlic raw banana poriyal with rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried garlic raw banana poriyal with rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried garlic raw banana poriyal with rice:
  1. Make ready 1 raw banana
  2. Prepare 1 cup Peeled garlic
  3. Take 1 cup onion pieces
  4. Get 1 tsp cumin powder
  5. Get 3 tsp ghee
  6. Take 1 tsp cumin,mustard seeds
  7. Take 1 strand curry leaves
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp pepper
  10. Take Pinch asfoeteda
  11. Get 1/2 tsp turmeric
  12. Get 1 tsp green chilli pieces

Source : Boil The Raw Banana Peel And Cut Pieces Keep A Sideheat A Cadai Pour Ghee Put Peeled Garlic On It Fri Well Once It Get Golden Colour Take Outthen Put Cu. Step: Boil the raw banana Peel and cut pieces keep a side. Raw Banana Fry/Vazhakkai Fry is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. We can prepare so many dishes using this raw banana.

Steps to make Fried garlic raw banana poriyal with rice:
  1. Boil the raw banana Peel and cut pieces keep a side
  2. Heat a cadai pour ghee put peeled Garlic on it fri well once it get golden colour take out
  3. Then put cu,mustard seeds with the same cadai once it's splits then add onion,chilli pieces,curry leaves fri well
  4. Then add raw banana already cutted pieces,add salt,turmeric,pepper,cumin powder mix well
  5. Once nicely fried add fried garlic onion. To curry
  6. Take a plate place poriyal with rice ready to serve

Raw Banana Fry/Vazhakkai Fry is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. We can prepare so many dishes using this raw banana. We can make raw banana tawa fry, raw banana bajji, raw banana poriyal using coconut, banana chips, gravies and much more. This is a quick and easy poriyal which is made using Raw banana. It is fast to make and needs just a handful of ingredients.

So that is going to wrap it up for this exceptional food fried garlic raw banana poriyal with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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