Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried cajun mangove snapper with citrus garlic butter rice instructions. Put ice cold water into a bowl. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper. Put coating mixture on a large plate.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Make ready Pan Fried Fish:
2. Take 1 -Mangrove snapper (rinsed)
3. Make ready 1 -bowl of ice water
4. Prepare 1/2 cup flour
5. Take 1/2 cup corn meal
6. Take 1 -tsp. Cajun Seasoning
7. Take 1 -tsp. Garlic powder
8. Get 1/2 -tsp. Black pepper
9. Make ready Garnish with orange peels
10. Take Citrus Rice:
11. Make ready Jasmine Rice
12. Prepare 1/2 cup water
13. Take 1 cup freshly squeezed orange juice
14. Make ready 1 -Tbsp. Butter
15. Take 1 -tsp. Zest orange
16. Get 1 -tsp. Garlic powder
17. Get Fresh parsely

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Steps to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Clean and pat dry fish.
2. Put ice cold water into a bowl.
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4. Put coating mixture on a large plate.
5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7. Remove and set on paper towel.
8. Triple rinse rice.
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
11. Plate fish & rice and garnish with orange peels.
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Blackened red snapper with cajun rice. Fried cajun mangove snapper with citrus garlic butter rice. Snapper, in general, is highly celebrated in the Caribbean and this pan-fried approach lends itself well to large family dinners. The Citrus glaze is sweet and garlicky with a little heat that really brings out the flavor of the fish. Serve with rice, grits or straight up!

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