Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic chicken thighs with rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Chicken Thighs With Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic Chicken Thighs With Rice is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken Thighs With Rice:

1. Take 250 gms chicken thigh
2. Make ready 2 cups boiled basmati rice
3. Get 2 table spoon soya sauce
4. Prepare 10 cloves garlic chopped
5. Take 5 spring onions chopped
6. Take 1 onion red big size chopped into 8 big pieces
7. Get 2 teaspoon red chilli powder
8. Get Salt and pepper as required by you
9. Make ready 2 Chillies split in between

The rice absorbs the chicken juices as it cooks, adding loads of flavour. Melt butter in a saucepan over medium-high heat. Season the chicken with the garlic salt and pepper. Add rice and chicken broth to the pan.

Steps to make Garlic Chicken Thighs With Rice:

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
8. Add chopped spring onions and serve hot

Season the chicken with the garlic salt and pepper. Add rice and chicken broth to the pan. Buttery, garlic flavoured rice and succulent chicken thighs are the star of the show in this quick and easy supper. And because it's all baked in one pan in the oven, there's minium fuss and minimum washing up afterwards. The chicken bakes to juicy, fork-tender perfection, with a deliciously crispy skin.

So that’s going to wrap this up for this special food garlic chicken thighs with rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!