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Easiest Way to Make Super Quick Homemade Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

 ·  β˜• 4 min read  ·  ✍️ Brian Herrera
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Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Which is healthier to eat and in which condition? Comparing beef with pork sausage for instance, might result in conclusions very different from the ones that we'll have here..countries and there are people who cannot live without their daily dose of either steaks (beef) or hams (pork). Pork is inexpensive in comparison to beef, and this is why its consumption is so high. H. of Tha UnderMobb, "Pork and Beef" tackles the issue of police brutality and the police system. "Pork and Beef" gained fame after being… At first glance, you can see that in pork is just a little less calories than in beef.

Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Take 400 g Beef mince
  2. Prepare 2 tbs + 2 tbs oil for stir-fry
  3. Make ready 2 pork sausages, fried and diced about 1 cups
  4. Take 1/2 cup Red wine
  5. Get 1 medium onion, chop thinly
  6. Prepare 2 tsp + 1 tsp garlic paste
  7. Make ready 1 red capsicum, sliced (to get the colour)
  8. Get 2 cups French beans frozen, steam 17 ', set aside
  9. Get Pinch salt & grinded black pepper
  10. Prepare 2 tbs Kikkoman Soy sauce
  11. Make ready 1 tbs Tomato Sauce
  12. Make ready Steam Cooked Jasmine Rice
  13. Take Side dish: Sambal Oelek chili

As to pork, it is now eaten with some pink in it. See more ideas about cooking recipes, recipes, beef recipes. The color of cooked pork, especially cuts like loins and chops, cause confusion because the meat becomes a light brown or off-white once it is cooked. On the other hand, beef is clearly a red meat.

Instructions to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

The color of cooked pork, especially cuts like loins and chops, cause confusion because the meat becomes a light brown or off-white once it is cooked. On the other hand, beef is clearly a red meat. Pork and beef can both be healthy meats, but it's best to consume low-fat cuts. Beef cuts are lower in total fat, but low-fat pork cuts typically have more nutrients. Find a hearty beef recipe for dinner, or browse a variety of delicious pork recipes.

So that’s going to wrap it up with this special food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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