Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something that I have loved my whole life.

Stir the noodles and chicken in the saucepan. Meanwhile, bring a saucepan of water to a boil. Ladle noodles into bowls and cover with soup. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

To begin with this recipe, we have to prepare a few components. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Get 1 Chicken breast (is thick), slice horizontally in halved
2. Prepare then cut into 2x2cm
3. Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Take & 1 tbs chinese Hoisin Sauce
5. Prepare 2 packets Ramen Egg Noodle
6. Take 2 potatoes, peeled cut into tiny cubes, steamed 17'
7. Prepare 1 medium onion, chopped
8. Take 1/2 tsp garlic paste
9. Take 1/2 tsp Ginger paste
10. Make ready 1/2 tsp ground Cardamom
11. Take Salt
12. Make ready grinded black pepper
13. Make ready 1/2 tsp cayenne pepper
14. Prepare 1 stalk celery diced
15. Make ready 1/2 carrot, peeled, grated
16. Get 1/4 cabbage chopped roughly or
17. Get 1/2 red capsicum, sliced
18. Prepare 1 tbs Thai Seasoning Soy sauce
19. Get 1/2 tbs fish sauce
20. Take 2 cubes Chicken bouillon stock
21. Make ready 2-2 1/2 cups Water from the kettle for the soup
22. Get 1 tbs Tomato Sauce
23. Get 1 lemon juice
24. Make ready 1 handful fresh Parsley chopped finely
25. Take 1 cup roasted whole peanuts with the skin on
26. Prepare 2 tbs Rice Bran oil for stir-fry
27. Prepare Chili Sambal Oelek sauce or Sriracha
28. Get hot chili sauce
29. Take 1 cup previously fried Peanuts with the skin on

I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat.

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat. Add all but shallot sachet in and stir. A dry sachet of soup base (watch the Instant Noodle Recipe Time video below for implementation of sachets). A wet sachet of seasoned oil.

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