Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy garlic sesame rice noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Sesame Rice Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Spicy Garlic Sesame Rice Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bring water to a heavy boil. Mike's Spicy Garlic Sesame Rice Noodles.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Get Noodles
2. Prepare 1 16 oz Rice Noodles [room temperature]
3. Take Rice Noodle Base
4. Get 1/2 cup Oyster Sauce
5. Take 2 dash Wok Oil
6. Get 3 dash Quality Fish Sauce
7. Make ready 3 dash Soy Sauce
8. Get 2 dash Sesame Oil
9. Prepare 4 clove Fresh Minced Garlic
10. Take 4 oz Bamboo Shoots
11. Prepare 4 oz Water Chestnuts
12. Take 1/2 cup Fresh Snap Peas
13. Make ready 1/3 cup Fresh Sliced Diakon Radishes
14. Get 1/2 tsp Lemon Grass [fine chop]
15. Get 1 1/2 cup Fresh Sliced Cabbage
16. Get 1/3 cup Sliced Green Onions
17. Make ready 1/2 tsp Minced Ginger
18. Make ready 1/2 cup Thai Basil [chopped]
19. Prepare 8 Thai Chilies [chopped]
20. Get Garnishments
21. Make ready Fresh Cilantro [you don't want to leave this herb out!]
22. Get Sesame Seeds
23. Prepare Fish Sauce
24. Get Lime Wedges [optional]

Gather all of your sauces, seasonings and oils and add them to your Wok. Chop all of your dense vegetables and add them to your heated Wok as well. Mike's Spicy Garlic Sesame Rice Noodles instructions. Gather all of your sauces, seasonings and oils and add them to your Wok.

Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Here's about all you'll need.
2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
3. Chop all of your dense vegetables and add them to your heated Wok as well.
4. Blanch your snap peas in boiling water for 2 minutes.
5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!

Mike's Spicy Garlic Sesame Rice Noodles instructions. Gather all of your sauces, seasonings and oils and add them to your Wok. Chop all of your dense vegetables and add them to your heated Wok as well. Mike's Spicy Garlic Sesame Rice Noodles. These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make!

So that’s going to wrap it up for this exceptional food mike's spicy garlic sesame rice noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!