Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Here is how you do that. Just about every single dieter wanders about aimlessly on the lookout for healthy food whenever they really don't understand the things they truly are looking for. Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Just about every single dieter wanders about aimlessly on the lookout for healthy meals when they really don't know the things they have been looking for.

Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turmeric rice with pan fried butter garlic shrimp and mayo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Get Rice
2. Get 1 cup of rice
3. Prepare 2 cups of water
4. Take 1 teaspoon of salt
5. Make ready 1 tablespoon of butter
6. Get 1/4 teaspoon of turmeric
7. Prepare 3 chopped parsley
8. Prepare salt and pepper
9. Get Garlic Butter Shrimp
10. Prepare 400 grams shrimp (deshelled and deveined)
11. Take 2 tbsp butter
12. Make ready 5 clove garlic, finely chopped
13. Prepare 4 chopped parsley
14. Prepare 2 tbsp lemon juice
15. Get Mayo
16. Get 1 tbsp mayonnaise

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Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Bring water and salt to boil and cook the rice as per package instructions.
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

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So that’s going to wrap it up for this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!