Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix together the chicken, tikka masala sauce, peppers, onion and coriander in a bowl. Season with a little salt and pepper. Wet the rim of the pie dish with water and lay the pastry over the top. Heat coconut oil in a large saucepan.

Chicken tikka pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken tikka pies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka pies using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka pies:

1. Prepare Marinade
2. Take 1 kg chicken fillets, cubed
3. Prepare 1/4 tumeric
4. Get 1/4 tsp salt
5. Take 3 tsp chicken tikka spice (Shan brand)
6. Make ready 6 tsp tandoori masala spice (Shan brand)
7. Make ready 2 tsp leaf masala or Kashmiri masala
8. Take 1 tsp garlic flakes
9. Make ready 1/4 tsp sambal oelek paste
10. Make ready 4 tbsp oil
11. Take 1 tblsp ginger n garlic
12. Take 1 tbsp tomato paste
13. Take Other
14. Get 1 medium onion
15. Prepare 5 tbsp Steers garlic sauce
16. Make ready 3 tbsp Nando's garlic peri peri sauce
17. Make ready Ready cut puff pastry
18. Take Poppy seeds
19. Prepare Egg wash

Defrost the pie in the fridge overnight. If the pie was frozen in a freezer bag, empty the filling into a heatproof dish, top with the mash and heat as above. Combine chilies, cilantro, yogurt, tomato paste, ginger paste, garlic paste, tikka masala, food coloring, and salt in a glass or ceramic bowl. For the marination: Whisk yoghurt in a large bowl, add the remaining ingredients and mix well.

Steps to make Chicken tikka pies:

1. Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. - Marinate overnight
2. Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) - Add a little more oil to pan and add marinated chicken - Cook till chicken tikka is cooked through but not dry - Add both sauces
3. Let mixture cool completely - Fill pies - Egg wash and sprinkle with poppy seeds
4. Baked in preheated oven set at 180 degrees C for 15-20 min - Enjoy!

Combine chilies, cilantro, yogurt, tomato paste, ginger paste, garlic paste, tikka masala, food coloring, and salt in a glass or ceramic bowl. For the marination: Whisk yoghurt in a large bowl, add the remaining ingredients and mix well. Coat with flour and roll into circles. Thread chicken onto skewers, and discard marinade. Melt butter in a large heavy skillet over medium heat.

So that’s going to wrap this up with this exceptional food chicken tikka pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!