Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I’ve loved my entire life.
Soto Banjar is another chicken and vermicelli soup in Indonesia that comes from Kalimantan (Borneo) province. I think every island has their own soto dish. Soto Banjar and Soto Jawa (Javanese chicken noodle soup) are my mum's two favourite from all soto and made them often. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
To get started with this recipe, we have to first prepare a few ingredients. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Make ready 1 chicken, cut into 4 pieces
- Take 2 litter water
- Get 1/2 nutmeg
- Prepare 4 cloves
- Make ready 4 cm cinnamon stick
- Get 3 cardamom
- Make ready 2 stalk lemon grass
- Prepare 2 cm gingger
- Prepare 1 cm turmeric
- Prepare 10 shallots
- Get 7 cloves garlic
- Take 2 tablespoon margarine
- Make ready 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Get 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Make ready Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Make ready Sweet Soy Sauce and lime
- Make ready For Sambal :
- Make ready 50 gram red chillies
- Make ready 10 bird's eye chilli
- Take Salt and sugar
- Prepare 1 tablespoon oil
Soto Banjar (South Kalimantan Chicken Noodle Soup) originated in Banjarmasin city in the southern part of Kalimantan island. However, unlike Western soups, it is normally served as a main dish. It could be served with rice on the side or lontong (compressed rice cake) in the soto. Arrange bean vermicelli, slice tomatoes, cut potatoes and cooked bean sprout into serving bowls.
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
It could be served with rice on the side or lontong (compressed rice cake) in the soto. Arrange bean vermicelli, slice tomatoes, cut potatoes and cooked bean sprout into serving bowls. Add shredded chicken and hard-boiled eggs to the bowls. Top with minced scallions, minced cilantro, fried shallots and poya powder. Squeeze some lime juice on top of the mixture.
So that is going to wrap it up with this special food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!