Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Cook over medium heat, stirring until the sauce has reduced and thickened. Season to taste with salt and serve topped with basil leaves. Heat a wok or large non-stick frying pan; stir-fry chicken with small amount of oil, in batches, until lightly browned.

To get started with this recipe, we must prepare a few components. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Take 400 grams chicken thigh, cut into strips
2. Get 4-5 tbsp corn flour
3. Prepare 1 tsp turmeric
4. Make ready 1 tsp chilli powder
5. Prepare 1/2 tsp sesame oil
6. Make ready Mix all above and marinade for an hour
7. Get 3 garlic cloves, minced
8. Prepare 1 medium onion sliced
9. Get 5-6 lime leaves
10. Get 4 bird eye chillies, bruised
11. Get 1 red pepper, julienned
12. Take 2 tbsp oyster sauce
13. Take 4 tbsp chilli paste or sambal paste
14. Make ready 2 tbsp thick soya sauce
15. Make ready 1 tbsp honey
16. Get Salt

Move chicken to the sides of the pan and add the remaining oil to center of the pan. Pour egg into the oil and quickly stir until cooked. Shalzz loves Asian flavours so this one's for you dear…stir fried chicken with lime leaves and garlic. Prepare the rempah by pounding/ blending the rempah ingredients.

Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

Shalzz loves Asian flavours so this one's for you dear…stir fried chicken with lime leaves and garlic. Prepare the rempah by pounding/ blending the rempah ingredients. Heat the oil in a heavy pan or wok. Stir fry the rempah and the kaffir lime leaves until fragrant. Add chicken to the rempah and let the chicken brown slightly.

So that is going to wrap this up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!