Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Japanese Shrimp Fried Rice with Yum Yum Sauce. Remove from skillet and set aside.

Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:

1. Make ready 3 cups cooked rice
2. Prepare 1 handful anchovies, crispy fried
3. Prepare 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
4. Get 1 small onion, coarsely sliced
5. Prepare 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
6. Take 300 grams chicken thigh, diced
7. Make ready 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
8. Prepare 3 eggs
9. Make ready 100 grams canned garden peas
10. Get small knob of butter

Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice.

Steps to make Fried Rice:

1. Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
2. Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
3. Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Fried rice is easy to make at home, which is a good thing when you're trying to minimize your takeout orders (whether for budgetary reasons or because coronavirus is still putting restaurants on shaky ground).

So that is going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!