Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karahi tikka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karahi tikka is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Karahi tikka is something that I’ve loved my whole life. They’re nice and they look wonderful.
Their chicken tikka and seekh kebab is often regarded as the best in Pakistan and their restaurant. Chicken Tikka Masala is a new addition in delicious and tangy dishes. I grew up in Karachi, Studied in Karachi, Married in Karachi. Check out the Karahi Tikka Recipe in Urdu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook karahi tikka using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Karahi tikka:
- Prepare 1/2 kg boneless chicken
- Make ready 1/2 cup yogurt
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp crushed coriander seeds
- Prepare 1 tbsp cumin seeds roasted and crushed
- Get Pinch zarda colour
- Make ready 1/4 cup oil
- Take 2 tbsp chilli garlic sauce
- Take 2 tbsp soyasauce
- Prepare 1 tbsp sambal olek
- Make ready For serving
- Get 1 onion slices
- Make ready 2 tomatoes slices
- Get Handful coriander leaves
- Prepare 3 green chillies
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Steps to make Karahi tikka:
- Marinate chicken with all the ingredients for 2 hours. Heat oil in a wok add marinated chicken cover and cook on low Flame for 30 minutes or until tender. Give dam of coal. Serve garnish with onion rings, tomatoes slices, coriander leaves and green chillies.
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So that’s going to wrap it up for this exceptional food karahi tikka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!