Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot italian garlic rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Hot italian garlic rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot italian garlic rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hot italian garlic rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot italian garlic rice:
- Take 2 cup boiling water
- Make ready 1 cup long grain rice
- Take 1 tbsp minced garlic
- Prepare 1 diced hot italian link
- Make ready 1 tbsp hot sauce add more for more spice
- Make ready 2 tbsp butter
Stir well and bring to a boil. Cover with lid and reduce heat to low so the liquid is simmering very gently. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork.
Instructions to make Hot italian garlic rice:
- Boil water, add rice and 1 tbs butter, reduce heat to simmer, stir occasionally. simmer for 15 minutes. meanwhile fry diced sausage along with minced garlic.. Once rice is done add other tbs butter and fluff. Let rest 4 mins. Combine rice and suasage and add hot sauce to taste. Enjoy
Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter. Melt the butter in a separate small saucepan over medium heat.
So that is going to wrap this up with this special food hot italian garlic rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!