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Recipe of Perfect Easy & Simple Garlic Fried Rice

 ·  ☕ 3 min read  ·  ✍️ Ethan Allison
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Easy & Simple Garlic Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy & simple garlic fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Easy & Simple Garlic Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy & Simple Garlic Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy & simple garlic fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Simple Garlic Fried Rice:
  1. Take 1 1/2 rice bowls Hot cooked white rice
  2. Prepare 3 clove Garlic
  3. Prepare 2 to 3 leaves Shiso leaves
  4. Get 1 tbsp Olive oil
  5. Prepare 2 tsp Chinese soup stock granules
  6. Make ready 1 dash Salt and pepper
  7. Make ready 1 tbsp Soy sauce

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Steps to make Easy & Simple Garlic Fried Rice:
  1. Heat the olive oil in a frying pan. Add the minced garlic and stir-fry until golden brown.
  2. After the garlic has become golden brown, remove it to a plate.
  3. Stir-fry the rice in the olive oil that the garlic was cooked in. Add the salt, pepper, and Chinese soup stock granules and continue to stir-fry.
  4. Return the garlic to the pan and stir-fry until everything is mixed well. Add the soy sauce directly to the surface of the pan.
  5. When the soy sauce is pleasantly fragrant, pile the chopped shiso leaves on top and it's done!

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So that’s going to wrap this up for this exceptional food easy & simple garlic fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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