Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian beef tripe soup (soto babat). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove and dispose of the cooking water. Cut the tripe according to taste. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add sliced tripe, stir until mixed.

Indonesian Beef Tripe Soup (Soto Babat) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Beef Tripe Soup (Soto Babat) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):

1. Get 500 gram beef tripe (I buy already clean and ready to cook)
2. Make ready 2 litter water
3. Take 2 Indonesian bay leaves (salam leaves)
4. Take 5 kaffir lime leaves
5. Make ready 1 lemon grass, bruised
6. Get 2 spring onions, chopped
7. Take 1/2 teaspoon coriander seed
8. Prepare 1/2 tablespoon ground white pepper
9. Prepare Salt and sugar to season
10. Take Spices (ground)
11. Make ready 3 shallots
12. Get 6 garlic cloves
13. Take 3 candlenuts
14. Make ready 1 cm gingger
15. Make ready 3 cm turmeric roasted
16. Get Complements:
17. Make ready 100 gram glass noodles (soak in the hot water)
18. Take 50 gram been sprout
19. Take 40 gram sliced cabbage
20. Get 1 tablespoon fried shallots
21. Take Lime
22. Get Sweet soy sauce
23. Take Boil eggs (optional)
24. Make ready Sweet soy sauce
25. Make ready Chilli sambal

Add sliced tripe, stir until mixed. Add broth and bring to a boil. Season with salt, sugar and white pepper. Add sliced tripe, stir until mixed.

Steps to make Indonesian Beef Tripe Soup (Soto Babat):

1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.

Season with salt, sugar and white pepper. Add sliced tripe, stir until mixed. Add broth and bring to a boil. Season with salt, sugar and white pepper. Indonesian Beef Tripe Soup (Soto Babat).

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