Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pad thai is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pad thai is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bugün, sizlere Tayland mutfağından nefis bir yemek tarifim var. Pad Thai'ı; tofu, tavuk ya da karides ile birlikte hazırlayabilirsiniz. Ben bu tarifte, karides kullanacağım. pad thai. şükela: tümü Pad Thai is one of the world's most beloved noodle dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have pad thai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad thai:

1. Get 250 gm Dried flat rice noodles 3mm
2. Make ready 3 tablespoon Hoisin sauce
3. Prepare 3 tablespoon soya sauce
4. Get 1 tablespoon sambal paste
5. Make ready 1 teaspoon Black pepper
6. Prepare 5 cloves chopped garlic
7. Get 1 tablespoon pine nuts (roasted)
8. Take 1 dl chopped spring onions
9. Make ready 2 tablespoon cooking oil
10. Take 50 gm butter
11. Prepare 1 dl water

Increase heat to high and stir vigorously until fully incorporated. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. It is a popular street food in Thailand and sold by many street vendors. I am obsessed with Pad Thai and spend more than an ungodly amount of money on take out.

Steps to make Pad thai:

1. Boiled the water in a pot. Add in 2 tablespoon cooking oil. Add in the dried flat Thai noodles. Cooked around 8 to 10mins. After Cooke, stain out the water. Put the cooked rice noodles a side.
2. Heat up the wok pan. Add in the butter. Add in chopped garlic. Stir until turn into golden color.
3. Then add in the cooked rice noodles. Then sambal paste, Hoisin sauce, soya sauce and black pepper. Wok it with high heat around 5 min.
4. After that pour in the 5 dl water. Continuous wok until smell burn then is ready.
5. Topping with pine nuts and spring onions then is ready to served.

It is a popular street food in Thailand and sold by many street vendors. I am obsessed with Pad Thai and spend more than an ungodly amount of money on take out. I can only imagine that the reviewers who said this was 'nothing like Pad Thai' have never been to Thailand!! Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. For detailed instructions, including how to prep your ingredients before cooking the pad thai, read on.

So that’s going to wrap it up for this special food pad thai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!