Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soy milk rice casserole with leek, garlic & chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Take 1 Japanese leek (cut diagonally into 1 cm wide slices)
2. Prepare 1 clove Mined garlic
3. Make ready 100 grams Chicken thighs (cut into bite-sized pieces)
4. Prepare 1/2 King oyster mushroom (cut into thin strips)
5. Get 30 grams Parsnip (optional, cut into thin strips)
6. Get 300 ml Soy milk
7. Get 300 grams Hot cooked rice
8. Make ready Seasoning ingredients:
9. Prepare 2 tbsp Plain flour (cake flour)
10. Make ready 1 dash Salt and pepper
11. Prepare 1 tbsp Cooking sake
12. Take 1 tbsp Olive oil
13. Make ready 2 tbsp Panko
14. Take 2 tbsp Parmesan cheese

Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
5. Add the soy milk, and mix until the sauce thickens.
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted. Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy.

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