Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crazy rice asian / nasi gila. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crazy Rice Asian / Nasi Gila is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crazy Rice Asian / Nasi Gila is something that I have loved my whole life.

Nasi Gila, also known as Indonesian Crazy Rice, is a popular street food dish in Jakarta. It's often served up with krupuk (prawn crackers) and fresh tomato and cucumber slices. This spicy dish starts with a bed of white rice, then is loaded on top with stir fried egg, vegetables and meat in a spicy sweet soy and sambal sauce. Move aside Nasi Goreng - it's time to meet Jakarta's Nasi Gila - Indonesian Crazy Rice!

To begin with this particular recipe, we have to prepare a few components. You can cook crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crazy Rice Asian / Nasi Gila:

1. Take 5 tbsp oil
2. Take 1 sausage, chopped
3. Prepare 8 meat balls (Asian ones)
4. Make ready 1/4 of cabbage, thinly slice
5. Prepare 1 bunch green casim, thinly slice
6. Get 2 eggs
7. Get 1 chicken breast (my addition) cut into cubes
8. Prepare 2 tbsp sambal terasi (ready bought or homemade)
9. Get to taste Sweet soy sauce
10. Make ready Salt
11. Get Pepper
12. Take Addition:
13. Take Hot rice
14. Get Sunny side up egg
15. Make ready Kerupuk (prawn crakers)

Goreng = fried or to fry. Gila = mad, crazy, loco - take your pick. So, Nasi Goreng Gila is Crazy Fried Rice, or, Crazily Spicy Fried Rice, to be precise and grammatically correct! Fried rice, like fried noodles and stir fries, are my lazy lunches and dinners, they get made when.

Instructions to make Crazy Rice Asian / Nasi Gila:

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
4. Add in the cabbage and casim. Mix well.
5. Add in the seasonings and sweet soy sauce. Mix well.
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
7. Dig in.

So, Nasi Goreng Gila is Crazy Fried Rice, or, Crazily Spicy Fried Rice, to be precise and grammatically correct! Fried rice, like fried noodles and stir fries, are my lazy lunches and dinners, they get made when. While Nasi Goreng Gila is made with the same spices as regular fried rice, this popular Indonesian variation contains an additional mix of delicious ingredients that can drive you - as its name suggests - 'crazy'. It's rarely found outside Jakarta, so if you crave this hearty, mouthwatering dish with a spicy kick, we've got your back with this simple recipe. The father-son pair of Nasi Gila Gondrong Obama are proud pioneers of Jakarta's long-selling meat-drenched "crazy" savoury rice.

So that is going to wrap it up for this special food crazy rice asian / nasi gila recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!