Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and garlic fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach and Garlic Fried Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach and Garlic Fried Rice is something which I’ve loved my whole life.

Leftover cooked rice (brown or white) Bagged frozen chopped spinach (You will need more than you think. Add the rice, scallions and spinach. Season with soy sauce or tamari. Great recipe for Spinach and Garlic Fried Rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and garlic fried rice using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Garlic Fried Rice:

1. Get The ingredients:
2. Make ready 2/3 bunch, blanched, squeezed out and chopped up Spinach
3. Prepare 1 coarsely chopped Onion
4. Take 2 cloves, coarsely chopped Garlic
5. Take 3 slice Bacon
6. Make ready 2 Eggs
7. Prepare The seasoning ingredients:
8. Get 1 Salt and pepper
9. Take 1 tbsp Dashi stock granules
10. Get 1 Butter
11. Get 2 to 3 tablespoons, (to taste) Soy sauce

Allow the rice to heat up completely. Fried rice is a typical end-of-the-week meal for us since it's such a good way to clean out the fridge of the week's leftover vegetables, usually broccoli, celery and carrots. Then I add a bit of olive oil and fry the spinach. I add garlic then the rice and season with soy sauce.

Steps to make Spinach and Garlic Fried Rice:

1. These are the ingredients. Use raw, domestic garlic. It's not too strong.
   1. Blanch the spinach, refresh in cold water, and chop up. Then, squeeze out the excess moisture. As hard as you can!
2. Scramble the egg and set aside.
3. Put a generous amount of oil in a pan over low heat. stir fry the onion and garlic, add the bacon, and spread it out as much as possible to evaporate any moisture.
4. Stir fry until everything is well browned and almost burnt. Add some black pepper.
5. Add the warm rice and set the heat to low-medium. Stir fry patiently until the rice is well separated. Add the dashi stock granules and keep on stir-frying.
6. When everything is well blended, add the butter for richness.
7. Add spinach that's been squeezed out thoroughly.
8. When the spinach is well distributed, add the pre-cooked egg and mix it in.
9. Raise the heat to high, and add the soy sauce on the hot surface of the pan. Sizzle. Toss everything together. Done!
10. Spinach and bacon go so well together. It's so yummy. The coarsely chopped garlic doesn't stink at all, it just smells so good. The slightly burned soy sauce and butter really make it great.
11. It gives me so much energy!!

Then I add a bit of olive oil and fry the spinach. I add garlic then the rice and season with soy sauce. Stir in cheese for a creamy. This is an easy to throw together not so "fat" fried. Saute ½ tsp of grated ginger and ½ tsp of minced garlic on low to medium heat.

So that is going to wrap this up with this special food spinach and garlic fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!