Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic pork rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Garlic Pork Rice Bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Pork Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have garlic pork rice bowl using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Pork Rice Bowl:

1. Take 100 grams Pork (block)
2. Prepare 1 dash of each Salt and pepper
3. Make ready 1 tbsp Vegetable oil
4. Prepare 2 tbsp ☆Soy sauce
5. Make ready 1 tbsp ☆ Mirin
6. Make ready 1/2 tsp ☆ Weipa or chicken soup stock granules
7. Make ready 3 to 4 shakes ☆ Pepper
8. Make ready 1 large clove ☆ Grated garlic
9. Get 2 tbsp Chopped onion
10. Prepare 2 tbsp White sesame seeds
11. Get 2 bowlfuls Plain cooked rice

Heat some oil in a frying pan and stir fry the pork until browned on the surface. Lower the heat and add the combined sauce ingredients to the pan, and stir-fry. Garlic Pork Bowl (Sutamina-Don) The pork rice bowl with soy sauce, it's called sutamina don in Japan. Literally, this dish was born as a stamina food because of using plenty of pork and garlic.

Instructions to make Garlic Pork Rice Bowl:

1. Mix the ☆ ingredients together
2. Cut the pork into small cubes, and season lightly with salt and pepper.
3. Heat some oil in a frying pan and stir fry the pork until browned on the surface.
4. Lower the heat and add the combined sauce ingredients to the pan, and stir-fry.
5. Put the mixture on top of hot rice, sprinkle with sesame seeds and it's done.

Garlic Pork Bowl (Sutamina-Don) The pork rice bowl with soy sauce, it's called sutamina don in Japan. Literally, this dish was born as a stamina food because of using plenty of pork and garlic. We stir fry the pork belly with Japanese leek and garlic, and season them with soy sauce. It's easy to cook, but so delicious. The garlic flavor is so nice, and it's good combination with white rice.

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