Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I’ve loved my entire life.
Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. Smoked Brisket w/ Phil's Easy BBQ Sauce step by step. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Prepare Mop Sauce
- Get 3/4 cup packed dark brown sugar
- Prepare 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
- Get 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
- Make ready 1/2 cup ketchup
- Make ready 1 teaspoon Dijon mustard
- Prepare 1/4 teaspoon Worcestershire sauce
- Prepare 1/8 teaspoon ground nutmeg
- Take Dry Rub
- Prepare 2 tablespoons coarse kosher salt
- Make ready 2 tablespoons coarse black pepper
- Make ready 1 tablespoon onion powder
- Prepare 1 tablespoon garlic powder
- Make ready 1 tablespoon paprika
- Take 2 teaspoons cumin
- Take Meat
- Get 7.3 pound flat brisket
- Get Grill
- Take Mesquite pellets
Smoked Brisket w/ Phil's Easy BBQ Sauce packed dark brown sugar • Sweet Baby Ray's Original BBQ Sauce • Famous Dave's Rich and Sassy BBQ Sauce • ketchup • Dijon mustard • Worcestershire sauce • ground nutmeg • coarse kosher salt Place brisket in a large roasting pan. Remove from oven, cool, and then slice. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. There are few things better than barbecue brisket.
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving.
So that’s going to wrap it up with this exceptional food smoked brisket w/ phil’s easy bbq sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!