Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin w/ garlic rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pork Roast Crock Pot And Rice Recipes. Slow Cooked Chinese Style Pork TenderloinSlimming Eats. A juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding favorite for a reason. Here is how you achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin w/ Garlic rice:

1. Take Sauce
2. Prepare 1 1/2 cup Worcestershire sauce
3. Get 3/4 cup Teryaki sauce
4. Take 1/4 cup Sesame ginger sauce
5. Prepare 2 1/2 tbsp Brown sugar
6. Take 2 tbsp Red pepper flakes
7. Make ready Pork tenderloins
8. Get 1 Salt
9. Get 1 Pepper
10. Take 1 Garlic powder
11. Take 1 Onion powder
12. Prepare 3 tbsp Canola oil
13. Get 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
14. Take Rice
15. Get 3 cup Minute rice
16. Take 3 cup Water
17. Take 2 tbsp Butter

Sear meat until it has a good color. Pork Tenderloin w/ Garlic rice Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, pork tenderloin w/ garlic rice. One of my favorites food recipes.

Instructions to make Pork Tenderloin w/ Garlic rice:

1. Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
2. Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
3. Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
4. Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
5. Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!

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