Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom fried brown rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom fried brown rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom fried brown rice is something that I’ve loved my whole life.

We Have Almost Everything on eBay. Mushroom fried brown rice peahan @peahan. Add cooked brown rice and fry continuously. Add a dash of truffle oil and sprinkle sesame seeds for fragrance if preferred before serving.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom fried brown rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom fried brown rice:

1. Take 1 cup Brown rice
2. Prepare 100 g shiitake mushroom
3. Make ready 1 bundle cai xim or any greens
4. Get 1 tablespoon butter
5. Make ready 1 tablespoon cooking sake
6. Take 1 tablespoon mirin
7. Get 2 tablespoon kikkoman soy sauce
8. Take 4 cloves garlic
9. Get Readymade kimchi
10. Get Eggs

The seaweed and sesame in the spice blend really bring out the flavors of the rice and mushrooms. I recommend soaking brown rice for a couple of hours up to overnight. Soaking whole grains results in increased mineral availability, much easier digestion and a. In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat.

Steps to make Mushroom fried brown rice:

1. Heat up pan and add butter. Add garlic and fry till slightly burnt.
2. Add chopped mushrooms and cai xim and fry till it absorbs the butter. After which add sake, soy sauce and mirin.
3. Add cooked brown rice and fry continuously.
4. Add a dash of truffle oil and sprinkle sesame seeds for fragrance if preferred before serving

Soaking whole grains results in increased mineral availability, much easier digestion and a. In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Remove to a plate; set aside. In the same skillet, heat canola oil and remaining sesame oil. Stir in the rice, peas, soy sauce, salt and pepper.

So that is going to wrap this up with this special food mushroom fried brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!